Apr 29, 2023
Gimme a break, gimme a break - break me off a piece of that Kit Kat bar - it’s the food history and food art of the Kit Kat. My next episode will be followed up with a much deeper look at cacao. This episode is a bit of a departure as it’s the first time I have featured a brand. It was inspired by my dear friend...
Mar 7, 2023
With this episode I’m going straight to my interview with today’s guest - Maddalena Ghezzi. Maddalena is a musician, singer, composer, artist and improviser. She has been working in the field of jazz, improvised and experimental music since moving to the UK in 2009 and her work draws inspiration from the natural...
Nov 1, 2022
I chat with one of my dearest friends, award-winning writer and artist Kurt Cole Eidsvig. Kurt has been featured in The Boston Globe, The Improper Bostonian, NBC, CBS, and ABC and loads more prestigious places.
We will talk about his new book OxyContin for Breakfast, his previous book Pop X Poetry, his visual art,...
Apr 26, 2022
Vinegar depictions range from fanciful stories relating to it, appearances in still life paintings to the different stages of its production and enjoyment. Vinegar is a symbol of preservation, of hard work and longevity and being cleansed. It’s found in religious stories, fables, stories of love, war, money and...
Apr 5, 2022
Vinegar is a vital addition to popular dishes, condiments and beverages from around the world. It has as many uses outside of the kitchen as it does in it and is a staple ingredient of many natural or home remedies. There are countless health benefits that are associated with it and the varieties are endless - from...