Preview Mode Links will not work in preview mode

Smy Goodness Podcast : Food, Art, History & Design


Dec 16, 2017

In the 5 or 6 weeks prior to Christmas is when clementines, satsumas, manderins and tangerines come into season and join forces to dominate the fruit bowl. Their flavours and essences appear throughout our food, drink and traditions throughout Christmas. Find out about the roots and origins of oranges and the differences between the easy-peelers. We'll learn about St. Nicholas and why we put oranges in stockings with help of Gentile da Fabriano and his painting, Three Gold Balls.

Three Gold Balls, Gentile da Fabriano’s ,1425. San Niccolo, Florence
From the predella of the Quaratesi triptych

 

Still Life with Oranges and Goblet of Wine (c. 1880-1890s, John Frederick Peto (1854 - 1907)